Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor. They work best in combination with simple and flavorful Italian recipes like light tomato sauces, dairy or oil based sauces
 
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.