Ultra Premium (UP) Olive Oil sets the highest standard, going beyond Extra Virgin with even stricter controls. It is made from the best olives, processed quickly to maintain peak freshness, and must have an FFA level below 0.3%, offering superior taste, freshness, and a higher concentration of healthy compounds like polyphenols, making it the finest grade available.
Fused Oil: Olive oil made by crushing whole, fresh, organic olives together with perfectly ripe, fresh produce, strictly using cold mechanical extraction. This process creates a naturally flavored oil with the ingredients fully integrated during pressing.
Infused Oil: Olive oil that is flavored by adding herbs, fruits, or other ingredients to already-pressed oil, typically by steeping or maceration rather than crushing the ingredients together with the olives.
Specialty Oils