This exotic, tropical fruit is surprisingly sweet and mildly tart with fragrant notes of melon, strawberry and citrus. The bright, aromatic flavor makes it exceptional in fruit salads, cocktails, shrubs and sparkling water. Try it frozen into shaved ice, blended into gelatin-based desserts, or stirred into a martini for a uniquely sweet twist. Surprisingly versatile in savory applications, it pairs beautifully with seafood, especially prawns, shrimp, and ceviche. Even adds a lively note to dressings, veggie marinades, BBQ sauces, or chicken glazes.