Pastificio Di Martino's farfalle pasta is top quality and versatile. Use these bowties with your favorite pasta sauce or in cold pasta salads. 
 
Produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.
 
Nut-free, Soy-free, Vegan, and Vegetarian