Our Denissimo is made from Trebbiano grape must which is naturally aged for decades in the traditional “Batteria” of Modena, Italy.
Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for a probiotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.
This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.